Cooking with Keira: How to Make Cannabutter

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Welcome back to Cooking with Keira! Today, Keira shows you how to make homemade Cannabutter. This marijuana-infused butter is a welcomed addition to almost any of your favorite foods and recipes.


-Slow cooker

-Fine mesh strainer

-Rubber spatula



-1/2 lb. butter

-1/2 oz decarbed cannabis


1 .Turn on slow cooker to lowest setting. Add ½ lbs of butter, and stir to make sure it thoroughly melts and covers the entire bottom of the skillet.

2. Once butter is melted, add in ½ oz of decarbed cannabis and stir gently.

3. Allow butter and cannabis to simmer for 3 hours, stirring every 20 minutes.

4. After 3 hours, turn off slow cooker and let it cool for a few minutes.

5. Using your fine mesh strainer, slowly and carefully pour butter through your strainer.

6. Pour strained Cannabutter liquid into an airtight container, cover, and place in fridge overnight.

That’s it! Now you have a fresh batch of Cannabutter. Get started making some medicated recipes already!

Stay tuned for more Cooking with Keira!

Read this cannabis butter recipe on

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8 thoughts on “Cooking with Keira: How to Make Cannabutter

  1. This is not the right way. The heat is too high. This girl is an airhead.
    Its decarbed during the cooking process. The bud to butter ratio is too
    low. Keira is terrible. This advice is low grade at best

  2. So how do you decarbonize the medicine before hand? Is the medicine dried
    out? Should we put whole buds in or grind everything down? Also, she didn’t
    mention temperature, I’ve been told to not cook over 350 degrees, is that
    true? The French press is cool, I just use a tight meshed strainer though.
    Seems like cooking it in the skillet would burn the butter, ya wonder what
    temperature she’s cooking it at? Last thing, NEVER USE METAL AGAINST
    TEFLON, the Teflon chips, causing metal contamination which proven to cause
    all kinds of unhealthy issues like Alzeimers, etc….gotta be careful with
    Teflon, that’s why I use a crock pot.

    1. Check out Kiera’s first video “Decarbing Your Weed.” She explains the
      decarboxylation process step by step. You can use indoor (sticky) and
      outdoor (dried) flower, both work just as good. As for the temperature, we
      keep my skillet or crockpot in the 240F range, using the skillet method you
      need to babysit the mixture, the slow cooker is a great method if you are
      short on time. When infusing it is always best to stay below 300F, you
      don’t want to burn off all those beneficial Cannabinoids and Terpenes.
      Thanks for the tip. =)

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