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* 8 ounces cream cheese, softened to room temperature
* 4 tbsp powdered sugar sifted
* 1 1/2 tsp vanilla extract
* 1/8 tsp salt
* 3 bags Oreo 100 calorie packs thin crisps or 20 Oreo cookies, reduced fat or regular
* Your Product (160mg of distillate shown for eight ~20mg doses)
* 1/4 tsp lecithin
1 In a large mixing bowl, mix the cream cheese with a hand held electric mixer. Slowly add in the powdered sugar.
2 Add the salt, lecithin, vanilla extract and your product (Distillate concentrate shown). Mix until well combined and fluffy. Set in fridge for a few minutes while you get the crisps ready.
3 In a mini food chopper, add two of the Oreo bags and pulse until they are a crumb-like consistency.
4 Take the cream cheese mixture out of the fridge and pour the crumbs into the bowl. Use the electric mixer again and mix until all is combined.
5 Cover the bowl and place in fridge until the mixture sets up so that you are able to roll into them little balls (should take about an hour or two).
6 Take your last Oreo bag, place in food chopper and do the same as the previous two bags (see step 3). Spread out on a plate and remove your mixture from the fridge. Roll out balls. Roll in the plate of crumbs until nicely coated.
7 Have a tray lined with wax paper and place coated treats on the tray. If you’d like, you may put a tooth pick or thin Popsicle stick in them, or just serve as a fun finger food dessert. The crispy coating will only last for the first day, so keep this is mind. Can be stored in fridge up to 2 days.